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The Art of Heat
Starters — “Our DoGs"
Smoked Corn Esquites — roasted corn, lime ash, chili oil, and cotija snow.
Tuna Crudo Verde — avocado puree, cilantro emulsion, jalapeño pearls.
Atomic Dog— mezcal glaze, black garlic aioli, citrus microgreens.
You Dirty Dog— tamarind glaze, shallot crisps, sea salt dust.
— “Center of the Flame”
Hot & Mild Links — seared links will add a spice to life
Cacao-Rubbed Ribeye — ancho chili, espresso dust, grilled cactus, and smoky jus.
Lamb Barbacoa — slow-cooked in agave leaves, chipotle reduction, and spiced lentils.
Risotto del Fuego — creamy arborio rice infused with guajillo and crispy shallots.
Desserts — “The Finale”
Chocolate Chip Cookies— dark chocolate, chili warmth, mezcal caramel core.
Brownies — light sponge, fudge texture, and walnuts pieces.
Chef's Kiss Surprise - lemon pound cake slices.
Drinks — “Lucious Lemonade”
Bitter Kiss— Yes, the bitter sweet natural treat lemonade..
Blue Lagoon — blueberries surrounded by a bitter kiss.
Smoky Paloma — grapefruit, chili syrup, mezcal, sea salt air.
Virgin Agave Breeze — lime, agave, pineapple, soda.
